Coopchebi – Le Piantagioni del Caffè

Description

Coopchebi – Le Piantagioni del Caffè

Coopchebi is a 100% Arabica specialty coffee sourced from the Coopchebi Cooperative, a storied organization established in 1942, comprising about 150 farmers across 13 groups in the Junín and Pasco regions of Peru.

Origin & Producer
Grown in the lush highlands of Peru—specifically in the Chanchamayo region at elevations between 1,500 and 1,850 meters above sea level—the coffee benefits from cool, stable mountain climates that contribute to its nuanced flavor.

Farming & Ethics
The Coopchebi Cooperative operates with strong social and environmental commitment:

• The coffee is grown under shade and in compliance with organic farming protocols and Bird Friendly standards, ensuring biodiversity and ecological balance.

• Farmers hand-pick the ripe cherries, preserving quality and supporting community livelihoods.

Varietal & Processing

• Bean Varieties: Catimor, Catuai, Caturra, Bourbon

• The processing method is fully washed, which helps enhance clarity and brightness in the cup.

Roast Profile & Flavor
Le Piantagioni del Caffè roasts Coopchebi in Italy, creating a dark roast designed for espresso machines and moka pots.

The flavor profile is rich and indulgent, with aromatic notes of:

• Chocolate and milk chocolate

• Almonds

• Subtle floral sweetness and brightness
  These layers create a palate that is both indulgent and balanced.

Brewing & Format

• Available in whole bean form, ideal for espresso and moka brewing

• Commonly sold in 250 g and 500 g bags

• A specialty choice for those seeking deeper flavor complexity with ethical sourcing