PERU PACO – Le Piantagioni del Caffè (250 g)

Description

Peru Paco – Le Piantagioni del Caffè (250 g Whole Bean Coffee)

Origin & Producer
Peru Paco comes from the Finca Paco farm in the Jaén district, Cajamarca region of northern Peru, a celebrated area for high-quality Arabica cultivation. The farm is managed by smallholder producer Paco family farmers, who apply meticulous care to their crops grown at 1,750–1,950 meters above sea level.

Cultivation & Environment
The coffee is cultivated in a pristine high-altitude environment with volcanic soils and abundant rainfall. These conditions allow the cherries to ripen slowly, concentrating sugars and enhancing complexity in the cup.

Processing
Peru Paco is naturally processed. The ripe cherries are carefully hand-picked, then dried on raised African beds for up to 30 days, depending on the microclimate. This slow drying process preserves sweetness and enhances fruit intensity, yielding a cup with remarkable depth.

Variety
100% Arabica, composed of traditional Typica and Caturra varieties, known for their elegance and balance.

Roasting & Cup Profile
Roasted in Italy by Le Piantagioni del Caffè, this coffee is profiled to bring out its natural richness and clarity. The result is a sweet, full-bodied cup with:

• Dark chocolate notes for richness

• Black cherry and red fruit sweetness

• A smooth, velvety texture with a lingering finish

Format & Brewing
Available in 250 g whole bean bags, Peru Paco is ideal for espresso, moka pot, and filter brewing, offering versatility while showcasing the best of Peruvian highland coffee.

Why Choose Peru Paco?

• Single-farm traceability (Finca Paco, Cajamarca, Peru)

• Naturally processed for intense sweetness and fruitiness

• Grown at high altitude on volcanic soil for complexity and balance

• Artisanally roasted in Italy to highlight terroir and purity